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“Paula Deen”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
  3. Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
  4. Bake until the dip is golden and bubbling, 45-55 minutes.
  5. Chop the dark green scallion tops and sprinkle over the dip to add a little color.
  6. Serve hot with a bowl of tortilla chips or crackers to use as dippers.

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