Hot Crab Dip With Cheddar

Name: Hot Crab Dip With Cheddar
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 lb crabmeat, picked over to remove bits of shell; 1 1/2 cups shredded sharp cheddar cheese; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 4 scallions, finely chopped (white and light green parts); 2 garlic cloves, finely chopped; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, to taste; 1/2 teaspoon mustard powder; tortilla chips or cracker, for dipping

Submitted by ratherbeswimmin

"Paula Deen"

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 12

ingredients

1 lb crabmeat, picked over to remove bits of shell
1 ¹⁄₂ cups shredded sharp cheddar cheese
8 ounces cream cheese, at room temperature
¹⁄₄ cup mayonnaise
¹⁄₄ cup sour cream
4 scallions, finely chopped (white and light green parts)
2 garlic cloves, finely chopped
2 teaspoons fresh lemon juice
1 ¹⁄₂ teaspoons Worcestershire sauce
1 teaspoon hot sauce, to taste
¹⁄₂ teaspoon mustard powder
tortilla chips or cracker, for dipping

directions

Preheat oven to 325°.
In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
Bake until the dip is golden and bubbling, 45-55 minutes.
Chop the dark green scallion tops and sprinkle over the dip to add a little color.
Serve hot with a bowl of tortilla chips or crackers to use as dippers.