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Hot Crab Meat Appetizer Dip

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“This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!”
READY IN:
25mins
SERVES:
20
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 1/2 ounce) can crabmeat, drained, flaked
  • 2 tablespoons finely chopped onions
  • 2 tablespoons milk
  • 12 teaspoon creamed horseradish
  • 14 teaspoon salt
  • 1 dash pepper
  • 13 cup sliced almonds, toasted

Directions

  1. Combine all ingredients except almonds, mixing until well blended.
  2. Spoon mixture into 9" pie plate; sprinkle with almonds.
  3. Bake at 375, 15 minutes. Serve with crackers.
  4. Variations: Sub. 8 oz can minced clams, drained, for crabmeat. Omit almonds; sprinkle with dill weed.

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