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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) canwhite crabmeat
  • 1 egg yolk
  • 1 tablespoon dry sherry
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon minced shallot
  • 12 teaspoon paprika
  • 14 teaspoon salt
  • 1 cup light cream
  • 4 slices white bread, lightly toasted
  • 1 tablespoon chopped parsley

Directions

  1. Rinse and drain the crab.
  2. In a small bowl, beat egg with sherry.
  3. Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
  4. Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
  5. Add crab and cook 30-60 seconds to heat through.
  6. Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.

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