Hot Crab & Shrimp Sandwiches

"This is a very easy to put together meal which is filling and very delicious. My family is always asking me to make it. If you don't like shrimp, omit and add 1/4 lb more of crab. I have always made this with imitation crab, but I am sure fresh crab would be even more delicious."
 
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Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
  • Place two tomato slices on bottom half of sliced bread.
  • Spoon crab mixture onto top of tomatoes.
  • Top with two slices of cheese.
  • Put both parts of bread on baking sheet and bake until cheese is melted.
  • Garnish with avocado slices if desired.

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Reviews

  1. some variations: monterey jack, sourdough, real crabmeat, a hint of cayenne (just a hint, don't want a crab sandwich to be "hot") and mixed w/1/2 mayo, 1/2 sour cream...I leave out the lettuce/tomato in mine, but will add it next time to see the difference. Thanks for sharing!
     
  2. We really enjoyed this on sliced sunflower seed bread. I used a Seafood 7-pepper seasoning salt, real crab and a diced vidalia onion. This would be good with a nice sharp cheddar cheese instead of the mozzarella when eaten cold. I plan on having the leftovers on crackers for lunch tomorrow! Thanks for sharing leilani.
     
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Tweaks

  1. We really enjoyed this on sliced sunflower seed bread. I used a Seafood 7-pepper seasoning salt, real crab and a diced vidalia onion. This would be good with a nice sharp cheddar cheese instead of the mozzarella when eaten cold. I plan on having the leftovers on crackers for lunch tomorrow! Thanks for sharing leilani.
     

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