Hot Crab Spread Appetizer

"A luscious, creamy crab spread that everyone enjoys! I've been making this for over 30 years!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

  • 8 ounces cream cheese
  • 1 tablespoon milk (whole or skim)
  • 2 tablespoons chopped onions
  • 12 - 2 teaspoon cream-style prepared horseradish
  • 14 teaspoon salt
  • 1 (6 1/2 ounce) can backfin crab meat (not claw meat)
  • 13 cup sliced almonds, toasted
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directions

  • Preheat oven to 375 degree.
  • Grease small casserole.
  • In bowl, mix first 5 ingredients until creamy.
  • Stir in crabmeat until well mixed; pour mixture into casserole.
  • Top with almonds.
  • Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
  • Serve with assortment of crackers and melba rounds.
  • ***I have often made this with canned white tuna and everyone thought it was crab.
  • Even if they aren't fooled, they'll enjoy it!

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Reviews

  1. Creamy and delicious! This tasted also good before I put it in the oven. Onions were very good in it and the almonds gave it a nice crunch!
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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