Hot Crabmeat Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 English muffins, split, toasted, and buttered
- 6 ounces white canned crabmeat, drained (the can will also say "4 1/2 oz drained")
- 3 tablespoons water chestnuts, chopped
- 1 tablespoon diced pimento (heaping)
- 1⁄3 cup mayonnaise
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 lemon, juice of
- tony chachere's original creole seasoning, to taste
- 4 slices swiss cheese, sliced very thin
- paprika
directions
- Preheat broiler.
- In a small bowl, mix the crabmeat, water chestnuts, pimento, mayo, parmesan, lemon juice, and creole seasoning.
- Divide and spread mixture equally between four toasted English muffin halves. (Make sure to spread to the edge of bread so it doesn't burn in the broiler.).
- Top each with one slice of Swiss cheese and broil until cheese is slightly brown (approximately 5 minutes).
- Remove from broiler and sprinkle lightly with paprika (just for color). Serve immediately.
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RECIPE SUBMITTED BY
KissKiss
United States