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Hot Cranberry Cider

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“Got this from Food Network's Paula Deen - It is very tasty.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator(I mixed mine in a big pot and put the spices in a spice bag, worked great).
  2. Put the juices in the bottom of the percolator.
  3. Let the mixture perk as if making coffee.
  4. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.

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