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“This is a nice, easy glogg recipe that's not too heavy on the alcohol. I like to serve this on Christmas Eve.”
READY IN:
25mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
  2. Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
  3. Float orange slice on top.
  4. To serve, keep warm over a candle or on an electric warming tray.
  5. Ladle into cups, adding raisins and almonds to individual servings.
  6. To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.

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