Hot Crawfish Dip

Name: Hot Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb crawfish tail; 1/2 cup butter; 1 bunch green onion, chopped; 1/2 cup fresh parsley, chopped; 3 tablespoons flour; 1 pint half-and-half; 3 tablespoons sherry wine; salt, and; cayenne

Submitted by Penny Stettinius

"Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb crawfish tail
¹⁄₂ cup butter
1 bunch green onion, chopped
¹⁄₂ cup fresh parsley, chopped
3 tablespoons flour
1 pint half-and-half
3 tablespoons sherry wine
salt, and
cayenne

directions

In a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.
In another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.
Gradually add the cream, stirring constantly, to make a thick sauce.
Add the sherry, crawfish, salt and cayenne.
Serve warm in a small crock pot or chafing dish.