“Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day.”
READY IN:
33mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  2. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  3. Garnish with green onion slices or chopped parsley.
  4. Serve with toasted French bread slices.

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