Hot Crawfish Dip
photo by Barenakedchef
- Ready In:
- 33mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1⁄2 cup butter
- 1 bunch green onion, sliced (about 1 cup)
- 1 small green bell pepper, diced
- 1 lb peeled crawfish tail, cooked peeled, thawed and undrained
- 2 garlic cloves, minced
- 1 (4 ounce) jar diced pimentos, drained
- 2 teaspoons creole seasoning
- 1 (8 ounce) package cream cheese, softened
- French baguette, slices
-
Garnishes
- thin sliced green onion
- chopped flat leaf parsley
directions
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!