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“This is one of the best and easiest crab dips I have ever made. Make sure you have lots of bread to scoop it up with!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first nine ingredients, leaving out about a cup of cheese for topping. Fold in crab meat. Spread mixture into a glass casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees. Serve hot with crusty French or Italian bread.

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