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Hot Creole Crab Dip

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“This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and bake at 350 degrees for 20 minutes.
  2. Serve with hot Crusty Rustic bread or crackers.
  3. Enjoy!

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