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Hot Curried Fruit

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“Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 29 ounces canned apricot halves, drained
  • 29 ounces canned pear halves in natural juice, drained
  • 29 ounces canned peach halves, drained
  • 20 ounces canned pineapple chunks, drained
  • 34 cup golden raisin
  • 14 cup butter
  • 12 cup brown sugar
  • 1 teaspoon curry powder

Directions

  1. Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  2. Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  3. Cover dish and bake at 400 degrees for 30 minutes.

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