Hot Curried Fruit

"Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

  • 29 ounces canned apricot halves, drained
  • 29 ounces canned pear halves in natural juice, drained
  • 29 ounces canned peach halves, drained
  • 20 ounces canned pineapple chunks, drained
  • 34 cup golden raisin
  • 14 cup butter
  • 12 cup brown sugar
  • 1 teaspoon curry powder
Advertisement

directions

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i found this recipe while playing with the new random recipe finder on the home page!!! wow this is so good. I served it over vanilla ice cream that I placed on toasted pound cake slices!!! realllllly gooooood
     
  2. This is delicious, refreshing and different. Ladies at our church potluck raved over this. Thank you!
     
Advertisement

Tweaks

  1. A wonderful topping for ham at holidays but I like much more curry, usually a tablespoon. Light brown sugar works better than dark, and we serve it every time we have ham.
     

RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes