Hot Dates
"This one is so simple to make, I usually double the recipe. It's great at parties as a finger food."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
24 dates
- Serves:
- 8
ingredients
- 1 (8 ounce) package pitted dates
- 1 (15 ounce) can pineapple chunks, drained
- 1 (12 ounce) package bacon, slices cut in thirds
directions
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick.
- Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
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Reviews
-
I had all 3 ingredients left over from other dishes during the holidays & this is the recipe that popped up in my search to use them -- perfect! At first the family was a bit skeptical & didn't understand what I was making, but at the end of the night most of these were all gone! Tasty way to finish my leftover ingredients. The bacon added some nice saltiness to cut against the sweetness of the fruits. Thanks for posting!
RECIPE SUBMITTED BY
Tastings by CeCe
Lynchburg, Virginia
<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>
