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“This one is so simple to make, I usually double the recipe. It's great at parties as a finger food.”
READY IN:
15mins
SERVES:
8
YIELD:
24 dates
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler and set a rack 6 inches from the heat source.
  2. Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick.
  3. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

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