Hot-Diggity Breadsticks
"These are so easy and they make the kitchen smell heavenly. Serve these with cocktails or dinner or as a snack. A friend gave me this recipe back in the 1970's and I still make them several times a year."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
32 bread sticks
- Serves:
- 12-16
ingredients
- 8 hot dog buns
- 1⁄3 cup parmesan cheese, grated
- 1 cup butter
- 1 teaspoon dried parsley
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon garlic salt
directions
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.
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Reviews
-
Hot diggity - are these good! Probably the best garlic herb breadsticks I've ever made. Hard to believe they are made with cheap old hot dog buns. I used the ingredients just as listed, but baked them differently. After basting with the butter mixture, I divided into 4 groups of 8 sticks each. I froze 3 of the 4 portions in zip top bags for future meals. I baked 8 sticks immediately for dinner. I baked at 350F for about 10-15 minutes until crispy on the outside and still soft on the inside. The frozen packages are so easy to take out of the freezer, put in the oven, and have fresh garlic bread for a meal anytime.
RECIPE SUBMITTED BY
I live on an island off Sarasota, FL. and moved here from Illinois. I have always loved the beach and I think that possibly we have the best beach in the world. It's alwasy in the top ten beaches.
I love to cook most any food type. I find it relaxing and rewarding. Last year I wrote a cookbook with most of my family's and my favorite recipes. It is sold in speciality stores and the local Borders Books.
I am divorced and have two grown sons that live in the area. They are my heart and soul.
But as yet, they are not married, but I am looking forward to someday being a grandma.
I have been a realtor for the last 20 years and since moving to this area I became a property manager.
