Hot Dilled Potatoes

"A perfect starchy accompaniment to poultry or beef ... my mom used to serve this at outdoor summertime parties. We always use small red potatoes because they are prettier - but really any boiling potato will do!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large pot of boiling water, cook potatoes whole until just tender. Test with a fork after 15 minutes. Fork should slide in with little resistance. Do not overcook!
  • When potatoes are done, place in oven-proof casserole dish.
  • Melt butter in saucepan. Add flour and stir in milk. Over medium heat, cook until thickened, stirring constantly.
  • Add remaining ingredients and stir well.
  • Pour sauce over potatoes and bake at 375 degrees for 15-20 minutes or until hot and bubbly.

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Reviews

  1. Made this for New Kids on the Block Tag Game. Delicious! I followed the recipe only cutting it in half. Thank you,
     
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RECIPE SUBMITTED BY

I'm an eighth grade teacher who loves to correct people's grammatical mistakes! My husband and I live on the seacoast of New Hampshire and we have a Springer Spaniel named Walter. We love skiing in the winter, hiking in the fall and summer, and going to the beach anytime of year! Before I got married, my mom used to warn my fiance that I couldn't cook. And in part it was true - I despised the idea of slaving away over a hot stove (as my mom used to call "making dinner!") and so avoided pots, pans, knives, fresh ingredients, and the dials on the oven like the plague. But once my fiance and I moved in together, I realized either I learn to cook or we were going to go hungry. So I learned to cook - and realized it was not as hard as I'd always imagined. In the last few years my husband and I have ditched our former poor eating habits and learned to appreciate a myriad of new and healthy foods. And thank goodness for recipezaar - we've found so many new things to try and avoided making a weekly dinner menu that repeats itself over and over. I've even learned how to cook the occasional doggy dinner/treat for my Springer Spaniel, Walter. He loves recipezaar, too!
 
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