“This recipe was submitted by Dorothy Fosness for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up. This hotdish is a little different because it has both rice and potatoes in it- how rebellious!”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger, salt, celery and onion, and drain fat.
  2. Add remaining ingredients. Bake at 350 degrees for 1 1/2 hours in a 2 quart casserole dish.

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