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Hot Dog and Bean Casserole With Brown Rice

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“In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Pour the beans into a 2-quart casserole; add the hot dog rounds.
  3. Add the onion, and stir in the mustard, ketchup, and brown sugar.
  4. Bake for 20-25 minutes, until bubbly and hot.
  5. Spoon over the cooked brown rice.

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