“The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place buns in lightly greased pan with sides, crust side up.
  2. Melt butter & pour over buns.
  3. Mix remaining ingredients & pour over all.
  4. Bake at 350* for 30 minutes.

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