Hot Dog Buns (Gluten/Casein/Yeast Free)

"I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Mix together the dry ingredients.
  • Mix together the wet ingredients.
  • Combine the wet with dry.
  • Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
  • Bake for about 12-15 minutes, until they start to brown.

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Reviews

  1. These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves G.free self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!
     
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Tweaks

  1. These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves G.free self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!
     

RECIPE SUBMITTED BY

I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free. I used to get sick from garlic and onions, so if they are missing from recipes - throw them in! I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
 
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