Beanie Weanie Casserole

"This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also."
 
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photo by children from A to Z photo by children from A to Z
photo by children from A to Z
Ready In:
30mins
Ingredients:
7
Serves:
4-5
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ingredients

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directions

  • Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
  • Cover & Bake at 350 degrees for 20 minute.
  • Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

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Reviews

  1. This was good, but there was no way the casserole was completely done within 20 minutes of baking, especially with it being covered. After 20 minutes of baking, I removed the lid, and continued baking the casserole for another 30 minutes. Even with another 20 minutes of baking, the casserole started to bubble just a bit, and it smelled wonderful in the kitchen. But after 50 minutes, it was 'hot' and bubbly, and the onions were cooked through, as were the hot dogs. I will definitely make this casserole again, but will be baking it (uncovered) in the oven, and adjust the baking time.  The only change I made to the recipe was, I added 1 more tablespoon of ketchup, and I added a 1/2 cup of diced onions, plus I used a mixture of orange and yellow bell peppers, as that's what I had in the fridge. As far as the canned beans, I used Van Camp's, which came in 15-oz. size cans.
     
  2. I left out onions and green pepper. I used soydogs and beans without the pork, but it tasted good. I ate it on toast with ketchup. Doesn't look very appealing to kids though.
     
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RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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