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“As weird as this dish sounds it was a family favorite growing up. I came from a large family with 8 kids, so cheap meals was a must. There have been times if I get things on sale and with the use of coupons have been able to fix this dish for $1. Also instead of pouring the soup mixture over everything I like to mix all of the ingredients in a bowl and then pour it in a greased casserole dish. I just like everything to get evenly coated.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 cup uncooked rice
  • 2 teaspoons salt
  • 2 quarts water
  • 14 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon margarine
  • 1 tablespoon chopped parsley
  • 1 lb hot dog, quartered (or smaller for little kids)
  • 1 (10 1/2 ounce) can tomato soup

Directions

  1. Cook rice in salted boiling water until tender; drain reserving 1 cup liquid.
  2. Lightly brown onion and celery in margerine.
  3. Place rice, onion, celery, parsley and hot dogs in greased 2qt. casserole dish.
  4. Mix reserved liquid and soup; pour over casserole.
  5. Bake at 350 for 45 minute.

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