4-Ingredient Hot Dog Casserole
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit."
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Cut half of hot dogs in slices on bottom of Pyrex pan.
- Place sliced potatoes on hot dogs.
- Drain peas, then pour over potatoes.
- Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
- Bake at 375 degrees for 1 hour or until potatoes are tender.
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Reviews
-
We are cutting our buget, and this is recipe is a great money saver. We used yukon gold potatoes and frozen peas-we also mixed the sop with 1c. cottage cheese, 3T. sourcream and 1t. garlic powder. Everyone liked this. -
My Mother used to make this for me as a kid. She used green beans instead of the peas. This recipe brings back a lot of childhood memories. Thanks! -
This was actually pretty good. Next time I may use about half a can of peas instead. Good overall because the starch mixing with the hot dogs had a little something for everyone. A super comfort food! Ok, reattempted with less peas and it was great! Inexpensive, simple, kid friendly and a super one dish recipe to boot!
Tweaks
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My Mother used to make this for me as a kid. She used green beans instead of the peas. This recipe brings back a lot of childhood memories. Thanks!
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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