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“Meaty and delicious!”
2hrs 5mins

Ingredients Nutrition


  1. In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
  2. Return the cooked meat to the same pot.
  3. Add all of the ingredients except the 3 cups of water. Mix well.
  4. Gradually add the 3 cups of water mixing well.
  5. It will look quite soupy. Bring to a boil.
  6. Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
  7. Stir occasionally.

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