Hot Dog Enchiladas
"CHEAP CHEAP CHEAP
It doesn't get easier cheaper or better--chili cheese hot dog enchiladas."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
10 enchiladas
- Serves:
- 5-7
ingredients
- 1 (15 ounce) can chili without beans
- 1 (16 ounce) bottle of favorite picante sauce
- 10 all beef hot dogs or 10 turkey hot dogs
- 10 tortillas
- 10 slices cheddar cheese or 10 slices colby-monterey jack cheese
- 1 cup grated cheese cheddar cheese or 1 cup colby-monterey jack cheese
- 1 small onion, chopped
- 1 (2 1/2 ounce) can of chopped green chilies
directions
- Grill hot dogs.
- Combine picante sauce and chili.
- Heat tortillas in microwave or in a skillet.
- Place cheese slices in tortillas.
- Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
- Preset oven for 350°F.
- Pour half picante chili mixture in casserole dish.
- Place hot dogs wrapped in tortillas into the casserole.
- Top with remaining picante chili mixture.
- Cook in oven for 20 minutes.
- Take out of oven and top with chese chopped onion and green chiles.
- Place back in oven until cheese has melted.
- Take out cool and enjoy.
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Reviews
-
I really enjoyed these!! Kind of a "glorified Pigs n Blankets". Very tasty! I used all shredded cheddar/jack cheese (instead of sliced cheese) and left out the onions. Also used homemade flour tortillas - as I had just made a bunch. A keeper! Thanks!
RECIPE SUBMITTED BY
ive been trying to copy and create recipes from family friends and restaurants for years. ive used recipes from this sight and thought i would post my own.
