Hot Dog Goulash

Name: Hot Dog Goulash
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 16 ounces hot dogs (I buy them when they are on sale); 1/4 cup onion; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1 quart diced tomato (I can my own but 2 16oz cans will do); 1 (26 ounce) jar pasta sauce (I buy in quality when on sale 10 for $10.00); 1 (10 1/2 ounce) can cream of tomato soup (on sale at $1.00 per can); 1 cup water; 16 ounces pasta (I use medium shell macaroni on sale at 2 for $1.00); 1 dash pepper (I use fresh ground and don't add salt as the hot dogs are salty enough)

Submitted by Hedge

"This is a concoction I came up with while trying to find a different way to use hot dogs that was kid friendly."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6

ingredients

16 ounces hot dogs (I buy them when they are on sale)
¹⁄₄ cup onion
1 tablespoon olive oil
¹⁄₂ teaspoon garlic powder
1 quart diced tomato (I can my own but 2 16oz cans will do)
1 (26 ounce) jar pasta sauce (I buy in quality when on sale 10 for $10.00)
1 (10 1/2 ounce) can cream of tomato soup (on sale at $1.00 per can)
1 cup water
16 ounces pasta (I use medium shell macaroni on sale at 2 for $1.00)
1 dash pepper (I use fresh ground and don't add salt as the hot dogs are salty enough)

directions

cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
In 4qt pan brown hot dogs and onions in oil.
add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
Let simmer while macaroni is cooking.
Cook macar4oni in separate pan, drain and add to sauce.
Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.

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RECIPE SUBMITTED BY

Hedge

United States

1 Recipe

I am a 70 year old senior citizen who retired from 45 years in the catering business in 1996 due to health problems. I have always enjoyed cooking and turned a hobby into a business which I enjoyed for many years. Even though I graduated from MSU with an economics degree I was too busy catering to work in that field. I have some 400+ cookbooks all of which are my favorites, as I stil have a passion for cooking and am still active in the kitchen. My favorite thing in the kitchen is being creative with food. I seldom, if ever, make the same recipe the same way twice.

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