Hot Dog Macaroni Bake

Name: Hot Dog Macaroni Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 hot dogs; 1/4 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 4 cups cooked elbow macaroni; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1/2 cup water; 1 teaspoon prepared mustard; 1/4 cup dry breadcrumbs

Submitted by MilanzMom

"Super Easy and Kid Friendly. From Taste of Home."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

4 hot dogs
¹⁄₄ cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked elbow macaroni
1 (10 3/4 ounce) can condensed tomato soup, undiluted
¹⁄₂ cup water
1 teaspoon prepared mustard
¹⁄₄ cup dry breadcrumbs

directions

Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.

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Reviews

This was a real hit with the kids! It was very easy to put together since I always have all the ingredients on hand. I used a total of 8 hot dogs, added 2 cups of cheddar cheese that I grated and 2 tablespoons melted butter mixed into the bread crumbs for the topping. Just so I remember, two cups dry macaroni cooks up to equal four cups cooked. Thank you for posting this recipe as I will be making it again. Made this for *Zaar Cookbooks Tag* game 2008

Charlotte J