“Super Easy and Kid Friendly. From Taste of Home.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 hot dogs
  • 14 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 cups cooked elbow macaroni
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 12 cup water
  • 1 teaspoon prepared mustard
  • 14 cup dry breadcrumbs

Directions

  1. Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: