Hot Dog Muffins

"That's the only thing I know to call them! We used to go to a bagel shop in SC that had "bagel dogs", and they were amazing. We've since moved and this is my variation of the recipe. They are amazing for dinner or as a party appetizer!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Yields:
6 muffins
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Spray muffin pan with cooking spray.
  • Saute onion slices in butter, set aside.
  • Open breadsticks; you will use 2 breadsticks per muffin.
  • Roll 2 breadsticks into a ball and then roll out flat (you may need flour to keep it from sticking).
  • Pull and stretch the dough into a circle and press into and up the sides of the muffin pan.
  • Fill first with 1 tablespoons yellow mustard.
  • Then add hot dog pieces, about 4-6 small slices.
  • Then add 1 tablespoons sauerkraut and top with about 1 tablespoons of the onions.
  • Repeat until you've made all 6 muffins.
  • Sprinkle lightly with poppy seeds or sesame seeds, if desired.
  • Bake at 375°F for 10-12 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes