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Hot Dog, Potato and Sauerkraut Bake

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“Satisfying comfort food”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups left-over seasoned mashed potatoes
  • 1 (16 ounce) package hot dogs, each cut into 4 pieces
  • 1 (16 ounce) can sauerkraut, drained

Directions

  1. Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  2. Top with half of hot dogs and half of sauerkraut.
  3. Repeat layers.
  4. Bake at 350 degrees for 45 minutes.

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