Hot Dog Potato Soup
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
- 4 hot dogs, halved lengthwise and sliced
- 1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
- 1 cup frozen corn
- 1 cup milk
directions
- In a large microwave-safe bowl, combine all the ingredients.
- Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale