Hot Dog Relish

"I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower."
 
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photo by Calee photo by Calee
photo by Calee
photo by French Tart photo by French Tart
Ready In:
4hrs 45mins
Ingredients:
16
Yields:
8 pints
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ingredients

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directions

  • In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
  • In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
  • Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
  • Transfer to large stainless steel pot.
  • In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
  • Cook on medium heat, stirring often, for 15 minutes.
  • Process pints.

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Reviews

  1. Almost like my mum's mustard pickle or piccalili!! Great for grilled meats etc. I made it about a week ago - and it is nearly ready to use now - we tried some on grilled cheese today - needs to mature abit more, but is GOOD! I more or less halved the quantities - and managed to make it it with everything as stated. Thanks Calee - another good preserves recipe for me to keep! FT:-)
     
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