“I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.”
READY IN:
4hrs 45mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
  2. In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
  3. Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
  4. Transfer to large stainless steel pot.
  5. In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
  6. Cook on medium heat, stirring often, for 15 minutes.
  7. Process pints.

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