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READY IN:
25mins
SERVES:
8
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the vegetables through the medium blade of a food chopper.
  2. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well.
  3. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally.
  4. Turn into hot jars and seal.

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