Hot Dog Relish

"i got this in my email, i thought it looked like fun."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
16
Yields:
2-3 pints
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ingredients

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directions

  • Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.
  • Let mixture stand for 15 minutes then drain and return to bowl.
  • Combine 1/4 cup white vinegar with 1/4 cup water.
  • Heat mixture to boiling and pour over drained vegetables.
  • Let mixture stand for 15 minutes and drain again.
  • Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat.
  • Cook for 1-2 minutes.
  • then remove mixture from heat.
  • Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars.
  • Once opened, store tightly closed jar in refrigerator.

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Reviews

  1. Very good and fun to make as the poster sald, however I wish I doubled the recipe to make more jars. I made 3 (12 ounce) jelly glasses but the jars are so pretty (I used a combination of bell peppers -- using 1 green, 1 yellow and 1 red) -- and taste so good this would have been great holiday gifts if I doubled the recipe. There is one small discrepancy in the recipe with the white vinegar and water -- the ingredients specify 1/4 cup of each and in step 3 it specifies 1/2 cup of each--I used the 1/2 cup of each but I think it should be 1/4 cup of each as written in the instructions. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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