“This is not your typical plain hot dog sauce, it has a very good flavor and makes a large amount for those 4th of July gatherings.”
READY IN:
1hr
YIELD:
3 quarts (appox)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the burger with a small amount of water on low heat.
  2. Break the burger into small pieces while cooking.
  3. Grind the green pepper, onion, and celery in food processor.
  4. Add to burger and cook till tender.
  5. Drain the grease.
  6. Add the rest of the ingredients.
  7. Season to taste with salt, pepper, Accent and a little Worcestershire sauce.

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