“A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef until browned.
  2. Drain lightly, leaving some meat juices.
  3. Finely mince ground beef - I use a food processor.
  4. Transfer ground beef to saucepan.
  5. Add chili sauce and French's Chili-O seasoning.
  6. Stir together well and heat through.
  7. Add water to reach desired consistency.
  8. Serve on hot dogs and hamburgers.

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