“This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck, onions and garlic together& drain fat.
  2. Add remaining ingredients.
  3. Simmer together 1 hour or until desired consistency (should be like a thick chili).
  4. Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

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