Hot Dog Sauce
photo by Nif_H
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1133.98 g lean ground beef
- 236.59 ml water
- 118.29 ml tomato sauce
- 78.78 ml ketchup
- 7.39 ml salt
- 7.39 ml pepper
- 14.79 ml white sugar
- 14.79 ml chili powder
- crushed red pepper flakes
directions
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder, and crushed red pepper flakes.
- Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
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Reviews
-
This was super easy to put together and was a nice change to the usual condiments. I made half the recipe so I used ketchup in place of the tomato sauce instead of opening a can. I would even double the seasoning next time. Very good with a sprinkling of grated cheddar. Made for Went to the Market tag game. Thanks Deb! :)
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Made this recipe yesterday for use today when I'll be doing a little outdoor grilling shortly, & I already know it'll be one of the best tasting condiments for hot dogs that I've had in a long time! Certainly is something I'll be making again & again over the warm summer months! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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I do not have a dutch oven, so I did this the old fashion way--over the stove. A very nice meaty sauce. I did leave out the salt, and cooked it after it was done for 15 minutes (1/2 of it as I added some mexi melt cheese to 1/2, for some chili cheese dogs. Kids especially enjoyed theirs, they had no cheese on theirs. Made for New Zaar.
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Tweaks
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This was super easy to put together and was a nice change to the usual condiments. I made half the recipe so I used ketchup in place of the tomato sauce instead of opening a can. I would even double the seasoning next time. Very good with a sprinkling of grated cheddar. Made for Went to the Market tag game. Thanks Deb! :)