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Hot Dog Spread / Dip

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“Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.”
READY IN:
15mins
YIELD:
1 1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb hot dog (inexpensive work best)
  • 2 tablespoons fresh onions (chopped)
  • 2 teaspoons pickle relish
  • 12 teaspoon mustard
  • 4 tablespoons salad dressing
  • 1 dash pepper

Directions

  1. Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.

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