Hot Dog Surprise
"I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!"
- Ready In:
- 3mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 hot dogs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon cilantro
- 1⁄2 teaspoon Old Bay Seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
directions
- Spray cooking spray in a small skillet.
- Let heat until water that is sprinkled on sizzles.
- Add cut up hot dog.
- They should be bite size.
- Probably cut in half and then 1/2 inch pieces across.
- While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
- After 10 seconds of mixing add the Worcestershire Sauce.
- Mix until the sauce is combined with the hot dogs.
- Then turn off heat and remove from skillet.
- Eat with the mustard as a dip.
- Use your own mixtures of seasonings and tell me what you used and if you liked it.
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Reviews
-
I used Chicken hotdogs (it's the only kind I eat). I don't eat hotdogs very often, but this recipe made them more desireable. The seasoning was tasty. I used your seasonings but the amounts seemed way too much for just 2 hot dogs. I liked it very much. Keep posting your recipes. ;)
RECIPE SUBMITTED BY
I live in Eldersburg, Maryland. I am a student at Liberty High School. I love nature and to try new recipes. My favorite cookbook is Santas Favorite Cookies. It has great pictures and great recipes. I love to cook and I love animals. I hate tatoos, stickers on faces, miss pronounced words, and chewing with your mouth open. If I had a month full of anything possible that I could do, I would travel around the world and see all kinds of different countries and taste a lot of different foods. I am 15 years old.
