Hot Dogs a La Rose
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 large onion, diced
- 4 garlic cloves, peeled and cut into thin matchsticks
- 1 1⁄2 tablespoons minced fresh ginger
- 1 small carrot, peeled and shredded
- kosher salt
- fresh ground black pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon garam masala
- 1⁄2 teaspoon paprika (Hungarian sweet)
- 1⁄4 teaspoon ground cumin
- 1 (14 ounce) can diced tomatoes, drained
- 2 tablespoons ketchup
- 1 tablespoon deli mustard or 1 tablespoon spicy brown mustard
- 1 (12 ounce) package all-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- Hebrew National)
- 1⁄4 - 1⁄2 cup water, if necessary
- cilantro (optional) or parsley, minced (optional)
directions
- Heat oil in a large skillet until shimmering. Add onion, garlic, ginger and carrot. Season with salt and pepper to taste. Saute until vegetables soften, 5-7 minutes.
- Add turmeric, mustard, garam masala, paprika and cumin. Stir quickly for 20-30 seconds until spices bloom and become fragrant. Add tomato, ketchup and prepared mustard. Adjust salt and pepper if needed.
- Add hot dog slices, stirring to coat. If sauce seems too thick, add some water. Cover and simmer 10-15 minutes over medium-low heat.
- Taste for seasoning and sprinkle with chopped herbs if using. Serve with Indian chapatis or warmed pita bread.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!