STREAMING NOW: The Layover
Community Pick

Hot Dogs and Sauerkraut

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 hot dogs, I use Ball Park
  • 28 ounces sauerkraut

Directions

  1. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  2. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  3. Serve over mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: