“This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  2. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  3. Serve over mashed potatoes.

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