Hot Dogs and Sauerkraut
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
4 CUPS
- Serves:
- 4
ingredients
- 1 (16 ounce) can sauerkraut
- 2 cups sliced hot dogs
directions
- Put kraut in saucepan and heat to boiling.
- Add hot dogs sliced 1/4-inch thick. Heat till all boils.
- You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
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RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.