“A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.”
READY IN:
5mins
SERVES:
4
YIELD:
4 CUPS
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can sauerkraut
  • 2 cups sliced hot dogs

Directions

  1. Put kraut in saucepan and heat to boiling.
  2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

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