Hot Dogs and Sauerkraut

"A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies."
 
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Ready In:
5mins
Ingredients:
2
Yields:
4 CUPS
Serves:
4
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ingredients

  • 1 (16 ounce) can sauerkraut
  • 2 cups sliced hot dogs
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directions

  • Put kraut in saucepan and heat to boiling.
  • Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  • You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

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Reviews

  1. This was quick and easy to make. I didn't cut up the hot dogs but kept them whole. We then ate them on hot dog rolls. We enjoyed this.
     
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RECIPE SUBMITTED BY

I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.
 
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