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Hot Dogs and Sauerkraut With Dumplings

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“So simple to make and delicious! My kids and husband love this!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb beef hot dog
  • 24 -30 ounces fresh sauerkraut, in a bag
  • 12-1 cup water
  • 1 package of refrigerator biscuit

Directions

  1. Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!

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