Hot Dogs in Mustard Sauce
"This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sugar
- 1 teaspoon flour
- 1⁄2 teaspoon salt
- 1⁄3 cup dry mustard
- 1 beef bouillon cube
- 1⁄2 cup cider vinegar
- 1⁄2 cup water
- 2 eggs, beaten
- 1 lb little hot dog
directions
- Mix dry ingredients together. Add the rest, and boil until thickened.
- Add little hotdogs, heat through.
- Serve with toothpicks in little crock pot or chafing dish.
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RECIPE SUBMITTED BY
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