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Hot Dogs Smothered in Brie and Tarragon Mushrooms

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“These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs”
READY IN:
13mins
SERVES:
4
YIELD:
4 hot dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
  2. add Brie and simmer about three more.
  3. in the meantime boil hot dogs five minutes and then place in grill pan for three.
  4. add hot dogs to buns and load up on mushroom topping.

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