Hot Dogs Smothered in Brie and Tarragon Mushrooms
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
4 hot dogs
- Serves:
- 4
ingredients
- 4 hot dogs
- 4 poppy seed buns
- 1 1⁄2 cups slced white mushrooms
- 3⁄8 cup salted butter
- 2 tablespoons tarragon vinegar
- 2 tablespoons fresh tarragon
- 1 small onion, diced
- 1 wheel brie cheese, chopped
- 1 tablespoon sugar
- 1 tablespoon condensed chicken broth
directions
- Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
- add Brie and simmer about three more.
- in the meantime boil hot dogs five minutes and then place in grill pan for three.
- add hot dogs to buns and load up on mushroom topping.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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