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Hot Dogs With Poblanos, Pepper Jack and Tomatillo

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“A hot dog recipe spun from Bon Appetit. Using a good quality dog makes all the difference.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add poblanos and onion; sprinkle with salt. Saute until chiles soften, 10 to 12 minutes. Transfer mixture to bowl. Add hot dogs to same pan. Add 1 cup water; cover. Boil until heated through, 5 minutes.
  2. Meanwhile, preheat broiler. Combine salsa verde and cilantro in small bowl.
  3. Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa.

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